Hydrolysis of the bovine insulin B-chain in bidistilled modified water
Novikov, V.V.; Lisitsyn, A.S.; Fesenko, E.E.; Aliushev, F.K.; Eremin, S.M.; Markov, I.A.; Ten, I.A.
Biofizika 46(2): 242-244
2001
ISSN/ISBN: 0006-3029 PMID: 11357336 Document Number: 535737
It was shown that bidistilled modified water substantially enhances the hydrolysis of the peptide the bovine insulin B-chain. The exposure of the peptide to bidistilled modified water for 20 hours at room temperature leads to an almost complete hydrolysis of its molecule into fragments that differ from the initial molecule in elution time from a column in high-performance liquid chromatography.