Study on the preparation of baicalin complex with phospholipid
Wu, J.M.; Chen, D.W.; Liu, Y.L.
Zhongguo Zhong Yao Za Zhi 26(3): 166-169
2001
ISSN/ISBN: 1001-5302 PMID: 12525034 Document Number: 529734
To choose the optimization conditions for the formation of baicalin complex with phospholipid. A reasonable criterion of accurate evaluation was established, by which such factors as temperature, the ratio of baicalin to phospholipid and the concentration of reactants were examined and the orthographic design was used. The best conditions were obtained through statistical analysis and proof test. The formation of baicalin complex with phospholipid was greatly influenced by the solvent, concentration and reactant ratio.