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Studies on chemical constituents of Fragaria ananassa Duch

Ruan, J.I.; Chen, J.B.; Zhao, X.Y.; Sun, N.J.; Cassady, J.M.; Stoner, G.D.

Zhongguo Zhong Yao Za Zhi 26(9): 610-612

2001

ISSN/ISBN: 1001-5302
PMID: 12776428
Document Number: 527568
To study the chemical constituents from the fruit of Fragaria ananassa. Using chromatographic methods to isolate compounds and chemical and spectral methods to elucidate their structures. Three compounds, 9, 19-cyclolanost-24-en-3-ol(1), 14-methyl-stigmasta-7, 24(28)-dien-3-ol(2) and beta-sitosterol(3) were isolated from the freeze-dried powder. All of the compounds were obtained from this plant for the first time.

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