Studies on chemical constituents of Salsola collina
Xiang, Y.; Li, Y.-B.; Zhang, J.; Li, P.; Yao, Y.-Z.
Zhongguo Zhong Yao Za Zhi 32(5): 409-413
2007
ISSN/ISBN: 1001-5302 PMID: 17511147 Document Number: 609800
To study the chemical constituents of Salsola collina. The EtOH extract from the whole plant of S. collina were isolated and purified by column chromatography. These compounds were identified by their physical properties and spectroscopic data. Eleven compounds were isolated and identified as ferulic acid (1), p-coumaric acid (2), salicylic acid (3), tricin (4), selagin (5), acanthoside D (6), tricin -7-O-beta-D-glucopyranoside (7), tricin-4'-O-beta-D-apioside (8), isorhamnetin-7-O-beta-D-glucopyranoside (9), isorhamnetin-3-O-beta-D-glucopyranoside (10), isorhamnetin-3-O-alpha-L-arabinopyranosyl (1-->6) -beta-D-glucopyranoside (11). wherein compound 1, 2, 3, 5, 6 and 9 were isolated from the Salsola for the first time.