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Studies on chemical constituents of Saussurea laniceps

Dawa, Z.-M.; Zhou, Y.; Bai, Y.; Gesang, S.-L.; Xie, P.; Ding, L.-S.

Zhongguo Zhong Yao Za Zhi 33(9): 1032-1035

2008

ISSN/ISBN: 1001-5302
PMID: 18652351
Document Number: 616903
To investigate the chemical constituents of Saussurea laniceps. The ethanol extract of S. laniceps was separated by means of silica gel chromatography. The compounds isolated from the plant were identified by their spectral evidence. Fifteen compounds were isolated and identified as beta-stiosterol (1), umbelliferone (2), 4-hydroxyacetophenone (3), scopoletin (4), isoscopoletin (5), xuelianlactone (6), methyl 3-(2', 4'-dihydroxyphenyl) propanoate (7), apigenin (8), neoechinulin A (9), daucosterol (10), scopolin (11), xuelianlactone 8-O-beta-D-glcuoside (12), apigenin 7-glcuoside (13), apigenin 7-lutinoside (14) and syringin (15). Compounds 5-15 were isolated from S. laniceps, and among them, 7 and 9 were isolated from genus Saussurea for the first time.

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