Vitamin D: it's not found in white bread or all dairy products
Rogers, I.T.
Geriatrics 51(12): 14
1996
ISSN/ISBN: 0016-867X PMID: 8968284 Document Number: 460170
Document emailed within 1 workday
Related Documents
Mudron, P.; Scholz, H.; Sallmann, H.P.; Rehage, J.; Kovac, G.; Bartko, F.; Höltershinken, M. 1994: Effect of vitamin e injection on cortisol and white blood cell response to surgical stress in dairy cows International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 64(3): 176-180Parham, G.P. 2005: Dairy report one-sided: dairy products contribute to cancer risks Journal of the National Medical Association 97(4): 582-583
Zawadzka, T.; Mazur, H. 1985: Hygienic evaluation of food products with regard to the levels of harmful metals. II. Meat and dairy products, confectioneries and wines Roczniki Panstwowego Zakladu Higieny 36(6): 438-446
Goliński, P.; Grabarkiewicz-Szczesna, J. 1988: Contamination of bread and other grain products with ochratoxin a Roczniki Panstwowego Zakladu Higieny 39(1): 21-25
Brinch, J.H.W.; Nervil, G.G.; Sort, R.; Thomsen, J.L.D. 2016: The effect on mold formation when leaving the first slice in situ in white sliced bread Ugeskrift for Laeger 178(50)
Dikun, P.P.; Kalinina, I.A.; Katkova, O.N.; Rezchikov, V.A.; Goncharova, L.M. 1980: Correlation of the 3,4-benzopyrene content in grain, grist products and baked bread Voprosy Pitaniia 4: 66-69
Ishida, H. 2018: Milk, Daily products and Bone health.Nutritional Value of Milk and Dairy Products Clinical Calcium 28(4): 483-491
Rouquette, J.L. 1997: Systèmes herbagers et produits sous signes de qualité. I- Viande ovine. II- Lait et produits laitiers - Grassland systems and products with quality labels. I- Mutton. II- Milk and dairy products Journees d'Information A.F.P.F. des Prairies plus Perennes Pour des Produits de Qualite et l'Entretien du Territoire (152): 393-407
Marchenkova, I.S.; Baturin, A.K.; Gapparov, M.M. 2002: The carbohydrate content of food products most widely used in the Russian population (bread, pasta, and baked goods Voprosy Pitaniia 71(6): 26-29
Tsukida, K.; Ito, M.; Ikeda, F. 1971: Vitamin a degradation products encountered on vitamin a analysis. I. the structures of retrovitamin A, anhydrovitamin A, and isoanhydrovitamin a International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 41(2): 158-170
Yáñez, E.; Wulf, H.; Cafati, C.; Acevedo, G.; Reveco, V. 1989: Fortification of bread with bean flour (Phaseolus vulgaris). II. Nutritive value of the fortified bread Archivos Latinoamericanos de Nutricion 39(4): 620-630
Wong, N.P.; LaCroix, D.E.; Alford, J.A. 1978: Mineral content of dairy products. I. Milk and milk products Journal of the American Dietetic Association 72(3): 288-291
Frangne, R.; Adrian, J. 1986: Protein value of some industrial dairy products International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 56(4): 391-393
Barliaeva, Z.P.; Goeva, O.E. 1980: Dairy products and their role in nutrition Fel'dsher i Akusherka 45(12): 30-32
Wong, N.P.; LaCroix, D.E.; Alford, J.A. 1978: Mineral content of dairy products. II. Cheeses Journal of the American Dietetic Association 72(6): 608-611
Telgi, R.L.; Yadav, V.; Telgi, C.R.; Boppana, N. 2013: In vivo dental plaque pH after consumption of dairy products General Dentistry 61(3): 56-59
Montagna, M.T.; Minervini, F.; Santacroce, M.P.; Napoli, C.; Barbuti, S. 2002: Aflatoxin M1 in dairy products: a public health program? Annali di Igiene: Medicina Preventiva e di Comunita 14(1): 1-5
Ikonomov, L. 1974: Coliform bacteria in dairy products of easy spoilage Veterinarno-Meditsinski Nauki 11(4): 47-52
Flegontova, T.A. 1978: Immunoluminescent method for detecting enterococci in dairy products Gigiena i Sanitariia 1978(10): 64-66
Dupont, D.; Muller-Renaud, Séphanie. 2006: Quantification of proteins in dairy products using an optical biosensor Journal - Association of Official Analytical Chemists 89(3): 843-848