Protein value of some industrial dairy products
Frangne, R.; Adrian, J.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 56(4): 391-393
1986
ISSN/ISBN: 0300-9831 PMID: 3804617 Document Number: 281669
Digestibility, Retention and Protein Efficiency Ratio of milk retentate, rennet-casein, acid-casein and two industrial caseinates were investigated on the rat. The PER of acid casein (3.15) and milk retentate (3.19) had the same value, whereas caseinates and rennet-casein had lower efficiency (between 2.95 and 2.57). Yet, the NPU data range in this decreasing order: milk retentate, rennet-casein, caseinates and acid-casein.