Iron in childhood

Fleta Zaragozano, J.; Villabona Echalecu, S.; Santiago Marrase, L.

Revista de Enfermeria 19(219): 19-22

1996


ISSN/ISBN: 0210-5020
PMID: 9001038
Document Number: 457069
The role and function of iron in food is reviewed. The distribution of this element in the human body is studied along with: age requirements, the dietetic sources of iron, mechanism of absorption and the problems of iron deficiencies. Methods that can be taken, in accordance with the College of Nursing, are given that may prevent situations of nutritional deficiency and anemia.

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