Comparison of acetate and ethanol action on the oxidative degradation of glucose by baker's yeast
Iscaki, M.
Comptes Rendus des Seances de la Societe de Biologie et de ses Filiales 165(5): 1022-1026
1971
ISSN/ISBN: 0037-9026 PMID: 4261477 Document Number: 43435
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