Comparison of acetate and ethanol action on the oxidative degradation of glucose by baker's yeast

Iscaki, M.

Comptes Rendus des Seances de la Societe de Biologie et de ses Filiales 165(5): 1022-1026

1971


ISSN/ISBN: 0037-9026
PMID: 4261477
Document Number: 43435

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