Isolation of riboflavin-binding apoprotein from chicken egg protein and its use for determining riboflavin in biological samples
Kodentsova, V.M.; Vrzhesinskaia, O.A.; Risnik, V.V.; Sokol'nikov, A.A.; Spirichev, V.B.
Prikladnaia Biokhimiia i Mikrobiologiia 30(4-5): 603-609
1994
ISSN/ISBN: 0555-1099 PMID: 7984551 Document Number: 422936
A riboflavine-binding protein has been isolated from egg white and its properties have been characterized. The apoprotein-employing techniques for riboflavine detection in foods, urine, and blood serum are highly competitive with conventional labor-consuming procedures and with the high expensive HPLC method in sensitivity and selectivity, and can be recommended for riboflavine detection in biological objects.