Uptake of riboflavin by rat intestinal mucosa in vitro
Middleton, H.M.
Journal of Nutrition 120(6): 588-593
1990
ISSN/ISBN: 0022-3166 PMID: 2352033 Document Number: 349754
The uptake of riboflavin was studied in everted sacs of rat intestine using [14C]riboflavin and [3H]polyethylene glycol to define the mechanism of mucosal membrane transport. Three-minute incubations were used throughout. Initial sutdies indicated the presence of saturable uptake in duodenum, jejunum and ileum. Studies in jejunum at low riboflavin concentrations demonstrated saturable uptake [Km = 0.154-0.177 .mu.mol/L, Vmax = 19.6-25.8 pmol/(100mg dry tissue .cntdot. min)]. In contrast, uptake was linear with respect to higher concentrations of vitamin (10-50.mu.mol/L). Uptake at low (0.1 .mu.mol/L) but not high (20 .mu.mol/L) riboflavin concentrations was inhibited by 50 .mu.mol/L lumiflavin, anoxia, 5 mmol/L indoacetamide, Na+-free buffer and low temperature (Q10 = 1.64). Conclusions are as follows: 1) Saturable uptake of riboflavin occurs throughout the rat small intestine; 2) uptake by the jejunal mucosa is competitively inhibited and is consistent with a transport carrier located in the brush border membrane; 3) saturable uptake is energy-dependent and may be directly or indirectly driven by a Na+ gradient; and 4) riboflavin is also taken up by rat intestinal mucosa by a nonsaturable, energy-indepnedent mechanism consistent with simple, passive diffusion.