Enzyme activity and lipids of a preparation from the pyloric ceca of salmon
Kolodzeĭskaia, M.V.; Morozova, R.P.; Kanivets, N.V.; Bezpal'ko, I.A.
Ukrainskii Biokhimicheskii Zhurnal 63(1): 81-85
1991
ISSN/ISBN: 0201-8470 PMID: 2028521 Document Number: 383476
Proteolytic activity and lipid composition of enzymic preparations of water extract from the pyloric caeca of salmon fishes have been studied. Phospholipids and sterols are tightly bound with proteins. The participation of lipids in the proteolytic activity is discussed.
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