Weaning: when, what and why
Reddy, V.
Indian Journal of Pediatrics 54(4): 547-552
1987
ISSN/ISBN: 0019-5456 PMID: 3653959 DOI: 10.1007/bf02749050Document Number: 356604
The weaning period is important from the nutritional standpoint. The available evidence suggests that perhaps the most appropriate age for introducing supplementary foods is 4 to 6 months. In the conditions prevailing in developing countries introduction of any food other than breast milk is hazardous and care should be taken to ensure that safe weaning foods are given. Emphasis should be laid on low-cost weaning foods based on locally available foods which are within the reach of the rural population.
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