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Microfloral changes in the small and large intestines of chronic enteritis patients on diet therapy including sour milk products

Sukhov, S.V.; Kalamkarova, L.I.; Il'chenko, L.A.; Zhangabylov, A.K.

Voprosy Pitaniia 4: 14-17

1986

ISSN/ISBN: 0042-8833
PMID: 3765530
Document Number: 268142
The microflora of the small and large intestines was studied in 105 patients with chronic enteritis. Significant amounts of various microorganisms were detected in the small intestine. The content of E. coli, bacteroids, bifidobacteria in feces diminished, while that of staphylococcus, enterococcus and fungi rose. The patients were given diet N 4 (intended for enteritis patients) containing lactic acid products (200 ml, 5 times/day, during 24 days); 38 patients received shubat, 30--koumiss and 37--kefir. Koumiss proved to be most effective in the treatment of intestinal dysbacteriosis. Shubat possessed a lower antibiotic activity. Kefir administration did not produce significant shifts in the intestinal microflora. Lactic acid products were ineffective in fungous and Proteus dysbacteriosis. Koumiss and shubat could be recommended for the therapy of certain types of intestinal dysbacteriosis, thus restricting the use of antibacterial drugs.

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