The effect of diet with the sour-milk product enriched with amaranth on parameters of antioxigen protection at patients with a cardiovascular pathology
Zoblkova, Z.S.; Shcherbakova, S.A.; Pogozheva, A.V.; Dmitrievskaia, M.N.; Gonor, K.V.; Mal'tsev, G.I.
Voprosy Pitaniia 73(5): 21-23
2004
ISSN/ISBN: 0042-8833 PMID: 15754483 Document Number: 577837
Investigation of influence of an antisclerotic diet with a probiotical sour-milk product enriched with an extract of leaves of an amaranth in patients with ishemic heart disease and hypertension was conducted. As a result of a diet were positive dynamic of clinic manifestation, lipid spectrum of blood, coagulogramms and antioxigen status.
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