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Effects of temperature and inactivators on strains of foot-and-mouth disease virus in Colombia

Gómez, G.J.; Doel, T.R.

Revista Latinoamericana de Microbiologia 26(1): 21-26

1984

ISSN/ISBN: 0187-4640
PMID: 6091209
Document Number: 224104
Studies on the susceptibiity of Colombian foot- and mouth disease virus strains to temperature (26.degree. C and 37.degree. C) and to the action of inactivating agents such as acetylethyleneimine (AEI) and binaryethyleneimine (BEI), were carried out using inactivation or a thermal stability technique at 47.5.degree. C for 5 min. The F-146S concentration for each strain were determined by the sucrose density gradient method. Susceptibility to breakdown was greater for virus type subtype L (Strain 9489) than for virus O1. (Strain Campos). Type A subtype A24 (Cruzeiro) and A27 (8046) viruses were more resistant to temperature and to the inactivating agents than was both virus strains belonging to the type O1.

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