Recipes for low-copper diets
Lawler, M.R.; Jelenc, M.A.
Journal of the American Dietetic Association 57(5): 420-422
1970
ISSN/ISBN: 0002-8223 PMID: 5471425 Document Number: 22393
Ten dessert recipes suitable for low-Cu diets were developed. The dishes supplied 0.02 to 0.10mg Cu and 40 to 460 kcal per serving.
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