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Staphylococcal food poisoning by consumption of sweetmeat

Mandokhot, U.V.; Chandiramani, N.K.

Indian Journal of Medical Research 77: 190-193

1983

ISSN/ISBN: 0019-5340
PMID: 6862545
Document Number: 218914
Laboratory investigation of samples of perha and burfi, reported to have caused illness in consumers, revealed the presence of 2.7 .times. 105 and 3.8 .times. 106 Staphylococus aureus/g, respectively. Four isolates of S. aureus from both perha and burfi produced enterotoxin A. Both also contained thermonuclease, indicating multiplication of enterotoxin A-producing S. aureus. On the basis of the numbers of enterotoxigenic S. aureus isolated from these 2 foods, their multiplication and the history and symptoms of the illness, the outbreak was considered to be due to S. aureus.

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