Staphylococcal enterotoxemia following consumption of a pork fricandeau

Landheer, J.E.; Mol, H.; Vincentie, H.M.

Tijdschrift Voor Diergeneeskunde 112(14): 844-846

1987


ISSN/ISBN: 0040-7453
PMID: 3617025
Document Number: 295053
A case of food poisoning in a 45-year-old man, caused by enterotoxin C produced by Staphylococcus aureus following the consumption of porc-fricandeau is reported. The findings are discussed on the basis of data from the literature on abscesses in slaughtered animals.

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