Alcohol consumption and nutrient density of diets in the Nationwide Food Consumption Survey

Windham, C.T.; Wyse, B.W.; Hansen, R.G.

Journal of the American Dietetic Association 82(4): 364-70 373

1983


ISSN/ISBN: 0002-8223
PMID: 6833681
Document Number: 212698
From the data for 1977-78 of the USA Nationwide Food Consumption Survey it was calculated that the nutrient density of the diet of persons drinking alcohol was significantly lower than that of non-drinkers in protein, fat, carbohydrate, calcium, iron, phosphorus, vitamin A and thiamin.

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