Studies about the influence of food on gastrooesophageal reflux. III. pH measurements before and after test meals of protein, fat and carbohydrate
Pflücke, F.; Günther, I.; Arendt, R.
Deutsche Zeitschrift für Verdauungs- und Stoffwechselkrankheiten 40(5): 161-165
1980
ISSN/ISBN: 0012-1053 PMID: 7449712 Document Number: 158086
Continuous pH measurements were undertaken on 15 patients for the study of gastrooesophageal reflux during 12 hours after ingestion of test meals of protein, fat and carbohydrate. During 4 hours reflux has been increased by the different diets to similar extents.
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