Red wines and fruits of the sea
Nau, J.-Y.
Revue Medicale Suisse 5(225): 2299
2009
ISSN/ISBN: 1660-9379 PMID: 19999322 Document Number: 14563
Document emailed within 1 workday
Related Documents
Tonogai, Y.; Tsumura, Y.; Nakamura, Y.; Ito, Y. 1992: Analytical results of post-harvest pesticides in citrus fruits and fruits juices by GC-MS (SIM) and HPLC with fluorescent detector Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences 110: 135-140Lemieszek-Chodorowska, K.; Syncerski, A. 1971: Aflatoxin B1 in grape wines Roczniki Panstwowego Zakladu Higieny 22(5): 527-529
Toyoda, M.; Ogawa, S.; Ito, Y.; Iwaida, M. 1978: Determination of sulphites and sorbic acid in imported wines Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences 96: 128-130
Cotrău, M.; Proca, M.; Dănilă, G.; Iftode, G.; Cotrau, A.; Cotea, V. 1977: Studies of the lead content of Cotnary musts and wines Revista Medico-Chirurgicala a Societatii de Medici Si Naturalisti Din Iasi 81(1): 69-73
Dugo, G.; Salvo, F.; Dugo, P.; La Torre, G.L.; Mondello, L. 2003: Antioxidants in Sicilian wines: analytic and compositive aspects Drugs under Experimental and Clinical Research 29(5-6): 189-202
Murdock, H.R. 1972: The effect of table wines on blood glucose levels in the geriatric subject Geriatrics 27(7): 93-96
García, V.; Vásquez, H.; Fonseca, F.; Manzanares, P.; Viana, F.; Martínez, C.; Ganga, M.A. 2010: Effects of using mixed wine yeast cultures in the production of Chardonnay wines Revista Argentina de Microbiologia 42(3): 226-229
Fang, T.J.; Dalmasso, J.P. 1993: Antimicrobial activity of sulfur dioxide to certain lactic acid bacteria isolated from wines Zhonghua Minguo Wei Sheng Wu Ji Mian Yi Xue Za Zhi 26(3): 116-131
Wilson, V.; Gregson, D.; Smyth, E. 1995: Mortality associated with wines, beers, and spirits. Inappropriate groups were used to calculate relative risk Bmj 311(7013): 1166; Author Reply 1166-7
Subden, R.E.; Brown, R.G.; Noble, A.C. 1978: Determination of histamines in wines and musts by reversed-phase high-performance liquid chromatography Journal of Chromatography 166(1): 310-312
Biancalana, G.R.; Moretto, L.D.; Tokoro, R. 1972: Evaluation of the copper and zinc content of brazilian table wines by atomic absorption spectrophotometry Arquivos do Instituto Biologico Sao Paulo 39(4): 311-315
Lin, J.K.; Horng, T.S.; Chang, L.S. 1982: Studies on the chemical toxicants in Chinese foods. VI. Determination of primary and secondary amines in wines and sauces Journal of the Formosan Medical Association 81(9): 1116-1125
Zawadzka, T.; Mazur, H. 1985: Hygienic evaluation of food products with regard to the levels of harmful metals. II. Meat and dairy products, confectioneries and wines Roczniki Panstwowego Zakladu Higieny 36(6): 438-446
Coetzee, C.; Schulze, A.; Mokwena, L.; du Toit, W. J.; Buica, A. 2018: Investigation of Thiol Levels in Young Commercial South African Sauvignon Blanc and Chenin Blanc Wines Using Propiolate Derivatization and GC-MS/MS South African Journal of Enology and Viticulture 39(2): 180-184
Chikvaidze, E.; Gogoladze, T.; Miminoshvili, A. 2018: Determination of Antioxidant Activity of Wines and Wine's Major Phenolic Compounds by Electron Spin Resonans, using Spin-Traps Method Georgian Medical News 278: 189-193
Federici, F. 1970: Yeasts in some wild fruits. II Rivista di Biologia 63(1): 131-137
Barcat, J.A. 2011: Injuries due to falling fruits Medicina 71(3): 299-301
Bressani, R.; Elías, L.G.; Molina, M.R.; Navarrete, D. 1977: Composition and potential use of some tropical fruits Archivos Latinoamericanos de Nutricion 27(4): 475-493
Chazelet, I.; Batchily, F.; Mehri, H.; Plat, M.; Rabaron, A. 1986: Alkaloids of fruits of Melodinus scandens Forster Annales Pharmaceutiques Francaises 44(5): 355-362
Pak, N. 2003: Dietary fiber in fruits cultivated in Chile Archivos Latinoamericanos de Nutricion 53(4): 413-417