Infrared estimation of fat, protein, and lactose in milk: evaluation of multispec instrument
Biggs, D.A.
Journal - Association of Official Analytical Chemists 62(6): 1202-1207
1979
ISSN/ISBN: 0004-5756 PMID: 521407 Document Number: 144507
Fat, protein and lactose in milk were estimated by standard methods and with a Multispec instrument (Berwind Instrument Group, Birmingham, MI, USA). The latter method was recommended for adoption as interim official first action.
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