Balanced nutrition concept and its application in dietetics
Samsonov, M.A.
Vestnik Akademii Meditsinskikh Nauk SSSR 3: 43-51
1978
ISSN/ISBN: 0002-3027 PMID: 347821 Document Number: 136067
Document emailed within 1 workday
Related Documents
Samsonov, M.A. 2001: Concept of balanced nutrition and it's significance in studying the mechanisms of the therapeutic effects of food Voprosy Pitaniia 70(5): 3-9Linsenmeyer, W.; Garwood, S.; Waters, J. 2022: An Examination of the Sex-Specific Nature of Nutrition Assessment within the Nutrition Care Process: Considerations for Nutrition and Dietetics Practitioners Working with Transgender and Gender Diverse Clients Journal of the Academy of Nutrition and Dietetics 122(6): 1081-1086
Khare-Ranade, P.; Myers, E.F.; El Shikieri, A.B. 2022: Development of Quick Guides for Assessing Food/Nutrition and Culture to Enhance Assessment of Food and Nutrition-Related History in Cross-Cultural Clients of Nutrition and Dietetics Practitioners around the World Journal of the Academy of Nutrition and Dietetics 122(7): 1233-1238
Eddy, T.P. 1970: Advances in nutrition and dietetics Practitioner 205(228): 527-534
Block, J.R. 1981: Federal focus on nutrition and dietetics Journal of the American Dietetic Association 79(6): 643-647
Manyam, B.V. 1995: Food, dietetics and nutrition in ancient India Bulletin of the Indian Institute of History of Medicine 25(1-2): 79-99
Zivković, R. 2000: Nutrition and dietetics--neglected subjects in medical education Acta Medica Croatica: Casopis Hravatske Akademije Medicinskih Znanosti 54(3): 129-134
Derelian, D. 1995: Dietetics professionals' charge is to promote nutrition and physical activity Journal of the American Dietetic Association 95(7): 815
Tkachenko, E.I. 2009: The state of the science of nutrition in the XXi century. from the theory of balanced nutrition to holistic theory Eksperimental'naia i Klinicheskaia Gastroenterologiia 2: 154-160
Natow, A.B.; Heslin, J.A.; Raven, B.C. 1975: Integrating the Jewish Dietary Laws into a dietetics program. Kashruth in a dietetics curriculum Journal of the American Dietetic Association 67(1): 13-16
Glatzel, H. 1979: Sense and nonsense in dietetics. XIII. Dietetics of obesity--a store of disappointed expectations. Part i Die Medizinische Welt 30(2): 47-53
Berg, G. 1972: Directives for balanced parenteral nutrition Hippokrates 43(4): 414-422
Theobald, S. 2001: Alternative forms of nutrition. Real alternatives towards the concept of "high quality nutrition" of the German Nutritional Society Medizinische Monatsschrift für Pharmazeuten 24(6): 190-200
Kulikova, N.V.; Samolyuk, N.G.; Fedotov, A.S.; Krotenko, N.M. 2013: Rational balanced nutrition of schoolchildren of various age groups Gigiena i Sanitariia 2: 52-55
Popescu, G. 1990: Balanced nutrition and the quality of vegetable products Revista Medico-Chirurgicala a Societatii de Medici Si Naturalisti Din Iasi 94(3-4): 477-481
Hanaoka, K.; Kugimiya, T.; Ogawa, K.; Fuke, N.; Tagami, M.; Fujisawa, M.; Yoshikawa, H.; Tachibana, N.; Inada, Y.; Yamamura, H. 1981: The application of buprenorphine in balanced anesthesia Masui. Japanese Journal of Anesthesiology 30(10): 1034-1040
Huang, T.-Y.; Chwo, M.-J. 2004: Application of the balanced scorecard in nursing practice Hu Li Za Zhi Journal of Nursing 51(1): 70-76
Hecht, F.; Kaiser-McCaw, B.; Patil, S.; Wyandt, H.E. 1978: Are balanced translocations really balanced? Preliminary cytogenetic evidence for position effect in man Birth Defects Original Article Series 14(6c): 281-286
Hamilton, R.D.; Zuckerman, A.M. 1986: Strategic planning: a balanced view of a balanced portfolio Health Care Strategic Management 4(8): 17-21
Pelto, G.H. 2008: Taking Care of Children : Applying Anthropology in Maternal and Child Nutrition and Health - Prendre soin des enfants : l'application de l'anthropologie dans la nutrition et pour la santé de la mère et de l'enfant Human Organization 67(3): 237-243