Balanced nutrition and the quality of vegetable products
Popescu, G.
Revista Medico-Chirurgicala a Societatii de Medici Si Naturalisti Din Iasi 94(3-4): 477-481
1990
ISSN/ISBN: 0048-7848 PMID: 2131536 Document Number: 362819
Document emailed within 1 workday
Related Documents
Araújo, A.L.; Ohara, M.T. 2003: Microbiological quality of vegetable drugs commercialized in open-air markets for use in infusion preparations according to the part of the vegetable used Bollettino Chimico Farmaceutico 142(7): 271-273Beliaev, E.N.; Tutel'ian, V.A. 1996: The quality and safety of child nutrition products in Russia: biomedical demands and monitoring results Voprosy Pitaniia 5: 8-12
Tkachenko, E.I. 2009: The state of the science of nutrition in the XXi century. from the theory of balanced nutrition to holistic theory Eksperimental'naia i Klinicheskaia Gastroenterologiia 2: 154-160
Vaidya, U.V.; Hegde, V.M.; Bhave, S.A.; Pandit, A.N. 1992: Vegetable oil fortified feeds in the nutrition of very low birthweight babies Indian Pediatrics 29(12): 1519-1527
Vaidya, U.V.; Hegde, V.M.; Bhave, S.A.; Pandit, A.N. 1992: Vegetable oil fortified feeds in the nutrition of very low birthweight babies Indian Pediatrics 29(12): 1519-1527
Berg, G. 1972: Directives for balanced parenteral nutrition Hippokrates 43(4): 414-422
Danielak, R.; Popowska, E.; Borkowski, B. 1973: The preparation of vegetable products containing isofraxidin, silibin, and Glaucium alkaloids and evaluation of their choleretic action Polish Journal of Pharmacology and Pharmacy 25(3): 271-283
Kulikova, N.V.; Samolyuk, N.G.; Fedotov, A.S.; Krotenko, N.M. 2013: Rational balanced nutrition of schoolchildren of various age groups Gigiena i Sanitariia 2: 52-55
Samsonov, M.A. 1978: Balanced nutrition concept and its application in dietetics Vestnik Akademii Meditsinskikh Nauk SSSR 3: 43-51
Evets, L.V.; Ogievich, A.A.; Vinograd, L.K. 1980: Di- and monosaccharide makeup of the fruit, vegetable and berry juices used in child nutrition Pediatriia 8: 47-48
Itoh, S.; Kawasaki, N.; Ohta, M.; Hyuga, M.; Hyuga, S.; Hayakawa, T. 2001: Study on evaluating methods for the quality control of glycoprotein products. (III)--Erythropoietin products. Part 3 Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku 119: 65-69
Kawasaki, N.; Ohta, M.; Hyuga, S.; Hashimoto, O.; Morimoto, K.; Hayakawa, T. 1998: Study on evaluating methods for the quality control of glycoprotein products. (II)--Erythropoietin products. Part 2 Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku 116: 117-121
Samsonov, M.A. 2001: Concept of balanced nutrition and it's significance in studying the mechanisms of the therapeutic effects of food Voprosy Pitaniia 70(5): 3-9
Stadelmann, F.X. 1983: Hygienic quality control of sewage sludge used in fodder and vegetable cultivation Schweizer Archiv für Tierheilkunde 125(10): 747-752
Figueroa Madrid, S.A.; Bressani, R. 2000: Vegetable food resources with agroindustrial potential from Guatemala. Manufacture of vegetable milk from the seed of morro fruit (Crescentia alata) Archivos Latinoamericanos de Nutricion 50(2): 164-170
Bouis, H.E. 2000: Commercial vegetable and polyculture fish production in Bangladesh: Their impacts on household income and dietary quality Food and Nutrition Bulletin 21(4): 482-487
Theobald, S. 2001: Alternative forms of nutrition. Real alternatives towards the concept of "high quality nutrition" of the German Nutritional Society Medizinische Monatsschrift für Pharmazeuten 24(6): 190-200
Adam, Z.; Komenda, M.; Doubek, M.; Krejcí, M.; Tomíska, M.; Schwarz, D.; Vorlícek, J. 2010: Universities need to have high quality education as well as an effective quality control of their students' (products') knowledge and skill base Vnitrni Lekarstvi 56(6): 624-628
Hecht, F.; Kaiser-McCaw, B.; Patil, S.; Wyandt, H.E. 1978: Are balanced translocations really balanced? Preliminary cytogenetic evidence for position effect in man Birth Defects Original Article Series 14(6c): 281-286
Hamilton, R.D.; Zuckerman, A.M. 1986: Strategic planning: a balanced view of a balanced portfolio Health Care Strategic Management 4(8): 17-21