The jowle versus the calorie in nutrition
Hautvast, J.G.; Groot, E.H.; den Hartog, C.; Hermus, R.J.
Nederlands Tijdschrift Voor Geneeskunde 121(14): 598-599
1977
ISSN/ISBN: 0028-2162 PMID: 854099 Document Number: 119399
Document emailed within 1 workday
Related Documents
Good, R.A.; Fernandes, G.; West, A. 1979: Nutrition immunity and cancer a review 1. influence of protein or protein calorie mal nutrition and zinc deficiency on immunity Clinical Bulletin (Memorial Sloan-Kettering Cancer Center) 9(1): 3-12Larracilla-Alegre, J. 1989: Parenteral nutrition in children with protein-calorie malnutrition Gaceta Medica de Mexico 125(1-2): 17-21; Discussion 22
Blondhein, S.H.; Horne, T.; Kaufmann, N.A.; Rozen, P. 1981: Comparison of weight loss on low-calorie (800-1200) and very-low-calorie (300-600) diets International Journal of Obesity 5(3): 313-317
Linsenmeyer, W.; Garwood, S.; Waters, J. 2022: An Examination of the Sex-Specific Nature of Nutrition Assessment within the Nutrition Care Process: Considerations for Nutrition and Dietetics Practitioners Working with Transgender and Gender Diverse Clients Journal of the Academy of Nutrition and Dietetics 122(6): 1081-1086
Beau, P.; Chammartin, F.; Matuchansky, C. 1988: Biological hepatic abnormalities, cholestatic jaundice and hospital artificial nutrition. a comparative study in adults with cyclic total parenteral nutrition and enteral nutrition Gastroenterologie Clinique et Biologique 12(4): 326-331
Meier, R.; Keller, U.; Pichard, C. 1995: Practical guidelines for the administration of artificial nutrition at home (home nutrition) (SAEPE; Swiss Work Group for Enteral and Parenteral Nutrition) Schweizerische Medizinische Wochenschrift 125(5): 171-176
Ziegelhoeffer A.; De Jong J.W.; Ferrari R.; Turi Nagy L. 2005: A Nutrition Care Priority Model Fuels Improvement in Timeliness of Nutrition Intervention Leading to Increased Efficiency in the Nutrition Care Process Journal of the American Dietetic Association 105(8-Supp-S): 17-0
Anonymous 1957: Nutrition and Diet in the Tropics. Report of the Conferences of the Second Nutrition Course for Black Africa, Marseilles, October-December 1955. (Nutrition Meetings Report Series No. 20.) Reunions de la FAO sur la Nutrition, 20. Nutrition et Alimentation Tropicales. Recueil des Conferences du Deuxieme Cours de Nutrition pour l'Afrique Noire, Marseille, octobre-decembre, FAO; Rome, Italy, 3: 2040
Chittawatanarat, K.; Chaiwat, O.; Morakul, S.; Kongsayreepong, S. 2016: Outcomes of Nutrition Status Assessment by Bhumibol Nutrition Triage/Nutrition Triage (BNT/NT) in Multicenter THAI-SICU Study Journal of the Medical Association of Thailand 99 Suppl. 6: S184-S192
Khare-Ranade, P.; Myers, E.F.; El Shikieri, A.B. 2022: Development of Quick Guides for Assessing Food/Nutrition and Culture to Enhance Assessment of Food and Nutrition-Related History in Cross-Cultural Clients of Nutrition and Dietetics Practitioners around the World Journal of the Academy of Nutrition and Dietetics 122(7): 1233-1238
Abera, S.Ferede.; Kantelhardt, E.Johanna.; Bezabih, A.Mulugeta.; Gebru, A.Aregay.; Ejeta, G.; Lauvai, J.; Wienke, A.; Scherbaum, V. 2019: Nutrition-specific and sensitive drivers of poor child nutrition in Kilte Awlaelo-Health and Demographic Surveillance Site, Tigray, Northern Ethiopia: implications for public health nutrition in resource-poor settings Global Health Action 12(1): 1556572
Abera, S.F.; Kantelhardt, E.J.; Bezabih, A.M.; Gebru, A.A.; Ejeta, G.; Lauvai, J.; Wienke, A.; Scherbaum, V. 2019: Nutrition-specific and sensitive drivers of poor child nutrition in Kilte Awlaelo-Health and Demographic Surveillance Site, Tigray, Northern Ethiopia: implications for public health nutrition in resource-poor settings Global Health Action 12(1): 1556572
Okajima, T. 1997: Very-low-calorie diet therapy Nihon Rinsho. Japanese Journal of Clinical Medicine 55 Suppl: 58-62
Jaya Rao, K.S. 1978: Protein-calorie malnutrition Indian Journal of Medical Research 68(Suppl): 17-25
Friedman, R.B. 1988: Very low-calorie diets. How successful? Postgraduate Medicine 83(6): 153-4 157 160-1
Burgert, S.L. 1984: Aspartame--a new low-calorie sweetener Iowa Medicine: Journal of the Iowa Medical Society 74(5): 215-217
Fewtrell, M.S. 2007: Session 6: Infant nutrition: future research developments in Europe EARNEST, the early nutrition programming project: EARly Nutrition programming - long-term Efficacy and Safety Trials and integrated epidemiological, genetic, animal, consumer and economic research Proceedings of the Nutrition Society 66(3): 435-441
Croll, N.A.; de Soyza, K. 1980: Comparative calorie values of nematodes Journal of Nematology 12(2): 132-135
Baird, I.M. 1981: Low-calorie-formula diets--are they safe? International Journal of Obesity 5(3): 249-256
Hay, R.W.; Calvert, A.H. 1972: Mortality in protein calorie malnutrition East African Medical Journal 49(11): 868-873