Rapid identification of the different constituents in Fructus Schisandrae Chinensis before and after processing by UHPLC-QTOF/MS~E combining with metabonomics
Li, W.; Song, Y.-g.; Liu, K.-y.; Yang, L.-j.; Liu, Y.-l.; Su, D.; Feng, Y.-l.
Yao Xue Xue Bao 51(9): 1445-1450
2016
ISSN/ISBN: 0513-4870 PMID: 29924538 Document Number: 687428
This study was performed to use UHPLC-QTOF/MSE technology to rapidly search and identify variations of chemical ingredients between Fructus Schisandrae Chinensis and its processed products. The present study provides a basis for the study of Chinese herbal medicine processing with a focus on the impact of processing on chemical components. Using a time-dependent data scan mode (MSE) couple with metabolomics technology, we acquired accurate data and identified the potential chemical markers. A total of 12 chemical markers were identified in the crude,