Exploration of processing principles for fructus Psoralea
Yang, B.; Yao, S.
Zhongguo Zhong Yao Za Zhi 22(12): 729
1997
ISSN/ISBN: 1001-5302 PMID: 11243169 Document Number: 473416
This paper deals with the exploration of processing principles for Fructus Psoralea using GC method with the content of active constituents--psoralen and isopsoralen as the criteria. The result showed that both temperature and enzyme would enhance the content of psoralen and isopsoralen, and the latter was stronger in action than the former.
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