The role of food in the workplace for health promotion and education to the future
Pezzana, A.; Sillano, M.; Quirico, E.; Cometti, V.; Zanardi, M.
Giornale Italiano di Medicina del Lavoro Ed Ergonomia 32(4 Suppl): 90-91
2010
ISSN/ISBN: 1592-7830 PMID: 21438226 Document Number: 638450
Health promotion and education to the future and sustainability are a new potential approach in order to try to reduce diet- and lifestyle-related diseases (cancer, metabolic disorders, obesity, neurodegenerative diseases). Inclusion of educational pathways associated to food consumption out of the home, especially in the workplace, may represent a brand new strategy of intervention, an alternative to the disappointing results of more traditional information-educational strategies implemented so far.