Alimentation, health promotion and work: a strategy for alimentary education and food quality promotion
Pira, E.; Coggiola, M.; Romano, C.
Giornale Italiano di Medicina del Lavoro Ed Ergonomia 32(4 Suppl): 95-99
2010
ISSN/ISBN: 1592-7830 PMID: 21438228 Document Number: 637988
As health promotion activity have been started two alimentary education projects for CTO Turin Hospital and LntesaSanpaolo bank group employers. Both projects have been co-ordinated by structure of Occupational Health of CTO Hospital and Turin University. The first step of the projects provided information and formation by using a brochure containing good alimentation tips. In the next step each participant at projects registered daily the food choice on specific software. At the end of observational period (six months) each participant received a final report containing quali-quantitative evaluation on the food choice uprightness. At the same time in IntesaSanpaolo bank group it have been proceeded, following Slow Food indication, on introducing a new menu based on using localfood products.