The role of a food bank in serving the nutrition education needs of food assistance programs
Rose, J.A.; Cohen, N.L.; Laliberte-Carey, L.
Journal of the American Dietetic Association 90(7): 988-989
1990
ISSN/ISBN: 0002-8223 PMID: 2365941 Document Number: 352642
There has been an increase in the number of individuals who depend on emergency food assistance programs. This survey was conducted to determine the potential role in offering nutrition education to the staff of assistance programs and to food recipients.
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