Effect of amaranth seed addition to ration of quails on lipid composition of the pancreas, skeletal muscles and egg's yolk
Tsekhmistrenko, S.I.; Ponomarenko, N.V.
Ukrains'kyi Biokhimichnyi Zhurnal 79(4): 110-113
2007
ISSN/ISBN: 0372-3909 PMID: 18219999 Document Number: 609673
A modifying effect is established of amaranth's corn on lipid composition of pancreas and skeletal muscles of quail - content of cholesterol goes down, the level of triacylglycerols and ethers of cholesterol rises, while the quantity of general lipids and correlation of their separate fractions in egg's yolk did not change substantially.
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