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Studies on chemical constituents from root of Hedysarum polybotrys

Hai, L.-q.; Zhang, Q.-y.; Zhao, Y.-y.; Liang, H.; Du, N.-S.

Zhongguo Zhong Yao Za Zhi 29(5): 432-434

2004

ISSN/ISBN: 1001-5302
PMID: 15706896
Document Number: 572610
To study the chemical constituents of Hedysarum polybotrys. Chromatographic methods were used to isolate compounds from H. polybotrys and chemical and spectral methods were used to elucidate the structures of the isolated compounds. Five compounds, N,N,N-trimethyl-tropaphone inner salt (hypaphorine) (1), octadecyl-3-methoxy-4-hydroxy-benzeneacrylate (2), 5,7,4'-trihydroxy-dihydroflavanone 5,7-di-O-beta-D-glucopyranoside (3), 3,4,5-trimethoxy cinnamic acid methy ester (4) and vanillic acid (5), were isolated from the roots of H. polybotrys. Compounds 1, 2 and 3 were obtained from this plant for the first time, while compounds 1 and 2 were isolated from Hedysarum for the first time.

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