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Effects of biologically active food additives on digestive function in experimental lead and chromium poisoning

Zdol'nik, T.D.

Gigiena i Sanitariia 2: 46-49

2001

ISSN/ISBN: 0016-9900
PMID: 11494491
Document Number: 535891
Biologically active additives in the Multi-Green and Licorice foods were studied for effects on digestive function upon 100-day experimental intoxication with lead and chromium in a dose of 5 mg/kg. The metals were found to produce local irritating and inflammatory effects on the intestinal mucosa and a resorptive toxic effects on pancreatocytic function. Multi-Green and Licorice diminished the manifestations of adverse effects of lead and chromium on the functional status of digestive organs.

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