Phosphate additives in food a potential public health risk. High phosphate levels can lead to cardiovascular disease
Stenvinkel, P.; Irving, G.F.én.; Wegener, S.; Eyre, S.; Rippe, B.; Segelmark, M.år.; Barany, P.; Samuelsson, O.
Lakartidningen 111(27-28): 1176-1179
2014
ISSN/ISBN: 0023-7205 PMID: 25162106 Document Number: 674209
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