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Study on supercritical CO2 fluid extraction and separation of components from fruits of Schisandra sphenanthera

Yang, S.B.

Zhongguo Zhong Yao Za Zhi 26(11): 755-757

2001

ISSN/ISBN: 1001-5302
PMID: 12776345
Document Number: 526428
To extract and separate deoxyschisandrin, gamma-schisandrin, etc in fruits of Schisandra sphenanthera by supercritical carbon dioxide fluid extraction technology. Optimum extraction conditions were studied by orthogonal tests and deoxyschisandrin, gamma-schisandrin, wuweizi chun A, wuweizi ester A were analyzed by HPLC. The optimum extraction conditions are pressure 21 MPa, temperature 37 degrees C and flow rate of CO2 5 L.min-1, according to the rate of extraction.

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