Immunoenzyme analysis of angiogenin in cow's milk
Rustam'ian, I.L.; Shalygina, A.M.; Tikhomirova, N.A.; Rabinovich, M.L.; Pleshanov, A.N.; Komolova, G.S.
Prikladnaia Biokhimiia i Mikrobiologiia 35(1): 105-108
1999
ISSN/ISBN: 0555-1099 PMID: 10330676 Document Number: 504419
Competitive enzyme immunoassay based on polyclonal antibodies can be used for determining the content of angiogenin in milk. These polyclonal antibodies had no cross-reactions with ribonuclease or other milk whey proteins. Milk angiogenin levels in samples taken fvom animals of a separate population varied from 2.09 to 4.85 mg/l. Unlike cow milk productivity, the number of calvings affects the milk angiogenin content.