Use of dried yeast and skimmed powdered milk for the enrichment of noodles

Kwaśniewska, I.; Nadolna, I.; Trzebska-Jeske, I.

Roczniki Panstwowego Zakladu Higieny 23(2): 205-215

1972


ISSN/ISBN: 0035-7715
PMID: 5067729
Document Number: 49550

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