Determination of the total quantity of carbohydrates in dried yeast
Maksimenko, O.A.; Ziukova, L.A.; Fedorovich, R.M.
Prikladnaia Biokhimiia i Mikrobiologiia 11(1): 127-130
1975
ISSN/ISBN: 0555-1099 PMID: 1129224 Document Number: 95842
Different colourimetric methods for measuring carbohydrates in yeast have been compared. A method using 5% phenol aqueous solution in the presence of concentrated sulphuric acid has been developed to quantitate carbohydrates. The method has been described as applied to an analysis of dry yeast.
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