Electrophoretic methods in the analysis of food products
Pisareva, V.M.
Voprosy Pitaniia 57(3): 41-42
1998
ISSN/ISBN: 0042-8833 PMID: 9752673 Document Number: 493919
Due to the demand in European societies for food manufacturers to provide information on nutritional composition on food packet labels, the need arises for quick and reproducible methods of analysis. For analysis of protein components of many products and raw materials electrophoretic methods are used, as they ensure high degree of reliability, reproducibility, speed and ease of documentation.