Role of lipids in ethanol tolerance of Candida lambica
el Dein, M.M.
Indian Journal of Experimental Biology 35(1): 89-91
1997
ISSN/ISBN: 0019-5189 PMID: 9279137 Document Number: 476846
Candida lambica with a moderate ethanol tolerance could grow in presence of ethanol up to 8% (v/v). In presence of increasing concentrations of ethanol, fatty acids were increased while phospholipids were decreased in lipid samples extracted from the organism. Supplementation of different lipids to the growth medium enabled the yeast to restore its growth in presence of 9% (v/v) ethanol.
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