Recent advances in methods of assessing dietary amino acid requirements for adult humans
Zello, G.A.; Wykes, L.J.; Ball, R.O.; Pencharz, P.B.
Journal of Nutrition 125(12): 2907-2915
1995
ISSN/ISBN: 0022-3166 PMID: 7500168 Document Number: 450921
The requirements for the indispensable amino acids have been determined by a number of different methods. Historically, descriptive or gross measures like growth and nitrogen balance have been used. However, technological advancements in recent years have resulted in the use of more precise and mechanistic metabolic approaches (i.e., plasma amino acid concentrations, amino acid oxidation, indicator amino acid oxidation) to examine requirement. Nevertheless, the current recommendations are still based on nitrogen balance studies. Requirement estimates based on other methodologies, such as plasma amino acid concentrations and direct amino acid oxidation, suggest that the requirement estimates derived from nitrogen balance experiments are too low. However, these higher estimates have also been criticized on conceptual and methodological grounds, resulting in considerable controversy in the area of indispensable amino acid requirements. A new technique, indicator amino acid oxidation, addresses many of the criticisms directed toward the alternative methods and the proposed higher requirement estimates. This paper reviews the current knowledge of amino acid requirements and makes recommendations in light of new information that has been provided from recent indicator amino acid oxidation research. It is concluded that the nitrogen balance-based estimates of amino acid requirement are too low.