Trace elements in food. VII. Magnesium
Schlettwein-Gsell, D.; Mommsen-Straub, S.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 42(2): 324-352
1972
ISSN/ISBN: 0300-9831 PMID: 5066208 Document Number: 44609
Mg contents of a wide range of foodstuffs are reviewed under the heading: cereals and cereal products; potatoes; sugar, sugar products and honey; legumes and nuts; vegetables; fruit; meat; fish and crustaceans; eggs; milk and milk products; fats and oils; cocoa and beverages; and prepared meals. For each item the latest results are given first.