Essential trace elements distribution in food micro algae Spirulina platensis biomass fractions
Zaretskaia, E.S.; Gmoshinskiĭ, I.V.; Mazo, V.K.; Zorin, S.N.; Aleshko-Ozhevskiĭ, I.P.
Voprosy Pitaniia 73(2): 28-31
2004
ISSN/ISBN: 0042-8833 PMID: 15154369 Document Number: 570151
Distribution of some trace elements elements (zinc, selenium, iron, manganese, chromium) was characterized in enriched biomass of food micro algae Spirulina platensis by means of water-methanol fractionation. The majority of said trace elements was shown to be incorporated in intercellular hydrophylic fraction, e.g. could be connected to cellular proteins. This result enable the conclusion, that Spirulina is a suitable matrix for biotechnological incorporation of new food trace elements preparations.