The next ten years of meat hygiene
Ginsberg, A.
Veterinary Record 89(20): 528-530
1971
ISSN/ISBN: 0042-4900 PMID: 5160366 Document Number: 44139
Different methods of animal husbandry, the present knowledge of veterinary medicine, changes in the handling of meat and the problem of residues requires a new approach to meat hygiene.
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