Poultry meat hygiene--comments on mass screening from the biometric viewpoint
Hildebrandt, G.
Berliner und Munchener Tierarztliche Wochenschrift 96(8): 265-269
1983
ISSN/ISBN: 0005-9366 PMID: 6684919 Document Number: 202242
The German meat inspection law required the examination of each bird slaughtered, but since thorough examination was impossible within the time available, a sampling technique would be preferable. The size of the sample was discussed.
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