Hygiene in poultry processing

Oosterom, J.; Notermans, S.

Tijdschrift Voor Diergeneeskunde 111(11): 529-533

1986


ISSN/ISBN: 0040-7453
PMID: 3726852
Document Number: 283047
Investigations during the last two decades directed to measures designed to improve hygiene in poultry slaughtering are reviewed. Attention is paid to investigations on the degree and origin of bacterial contamination as well as on the mechanisms of attachment. Finally, future developments with regard to hygiene in poultry processing are discussed.

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