X-ray phase method of determining microcrystalline cellulose in bakery products
Panosian, I.I.; Skurikhin, I.I.; Sviridov, A.F.; Kiseleva, T.A.; Tsyganova, T.B.
Voprosy Pitaniia 53(4): 45-46
1994
ISSN/ISBN: 0042-8833 PMID: 7817532 Document Number: 436075
An X-ray phase method for microcrystalline cellulose (MC) control in the bakery products is validated. Structural modifications of MC during bakery production are studied.
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