Cancerogenic substances in food products
Neĭman, I.M.
Voprosy Pitaniia 30(1): 24-31
1971
ISSN/ISBN: 0042-8833 PMID: 5572189 Document Number: 40649
Document emailed within 1 workday
Related Documents
Apliak, I.V.; Vvedenskaia, S.A.; Artemenko, L.S. 1974: Combined use of antimicrobial substances in the preservation of food products Mikrobiolohichnyi Zhurnal 36(1): 115-117Deputat, G.E. 1973: Sanitary control of foreigh chemical substances in food products Gigiena i Sanitariia 38(2): 89
Shillinger, I.I.; Osipova, I.N. 1973: Modern data on the mutagenic and cytotoxic properties of irradiated food substances and products (a review of the literature) Voprosy Pitaniia 32(5): 7-14
Sokolov, A.D. 2004: Hygienic evaluation of conditions triggering leading factors in cancerogenic risk in industries utilizing pitch and pitch-containing carbonaceous substances Vestnik Rossiiskoi Akademii Meditsinskikh Nauk 3: 25-32
Ivanov, N.; Popova, E.; Iskrenova, E. 1995: Determination of some bioactive substances in cosmetic products and half--finished products Folia Medica 37(4a Suppl): 24
Kon', I.I. 1990: The rationale for the recommended levels of consumption of energy and basic food substances (mineral substances) Voprosy Pitaniia 6: 9-16
Harvey, R.A.; Theuer, R.C. 1991: Potassium as an index of fruit content in baby food products. Part I. Banana-containing and apricot-containing products Journal - Association of Official Analytical Chemists 74(6): 929-932
Zawadzka, T.; Mazur, H. 1985: Hygienic evaluation of food products with regard to the levels of harmful metals. II. Meat and dairy products, confectioneries and wines Roczniki Panstwowego Zakladu Higieny 36(6): 438-446
Skop, A.; Szpanowska-Wohn, A.; Skorupska, A. 2003: Food choice and intake of individual food products in opiate and alcohol addicted persons Przeglad lekarski 60 Suppl. 6: 20-24
Kosheleva, O.V. 2005: Analysis of vitamin C in the biologically active supplements to food and food products enriched with micronutrients Voprosy Pitaniia 74(1): 19-23
Spirichev, V.B. 1984: Food program of the USSR and vitamin fortification of food products Voprosy Pitaniia 1984(1): 3-7
Stec, E. 1990: Sensitivity to antibiotics and selected compounds of Bacillus cereus isolated from food products and cases of food poisoning Roczniki Panstwowego Zakladu Higieny 41(5-6): 269-272
Pavlov, A.V. 1973: Prevention of cholera transmission by way of food and food products Voprosy Pitaniia 32(2): 6-9
Daniewski, W.; Wojtasik, A.; Kunachowicz, H. 2010: Gluten content in special dietary use gluten-free products and other food products Roczniki Panstwowego Zakladu Higieny 61(1): 51-55
Wartanowicz, M.; Rutkowska, U.; Dietl, B. 1976: Nutritional value of food products. III. Assessment of nutritional value of milk products Roczniki Panstwowego Zakladu Higieny 27(5): 511-523
Pokorný, J. 1997: Natural toxic substances in food Casopis Lekaru Ceskych 136(9): 267-270
Yang, X. 2016: Safety Evaluation of the Leachable Substances of High Polymer Material Products Zhongguo Yi Liao Qi Xie Za Zhi 40(6): 434-437
Dirgela, P.S. 1992: Balancing of food substances in domestic and hospital rations (diet No. 15) Voprosy Pitaniia 2: 73-74
Novikova, N.I.; Kazakova, T.A. 1970: Determination of cesium-137 in food products Voprosy Pitaniia 29(3): 74-76
Dudkin, M.S.; Shchelkunov, L.F. 1998: Dietary fibers and new food products Voprosy Pitaniia 2: 35-41