The role of national meat dishes in infecting the population of Azerbaijan with taeniarhynchiasis
Nadzhafov, I.G.; Guseĭnov, G.A.; Safieva, L.A.; Kulieva, N.S.
Meditsinskaia Parazitologiia i Parazitarnye Bolezni 1992(2): 27-28
1992
ISSN/ISBN: 0025-8326 PMID: 1435531 Document Number: 402945
The survival of taeniorhynchus cysticerci in 12 national meat dishes was studied in Azerbaijan. It was shown that in 7 dishes (sulu hinghal, suzma hinghal, kutab, gyurza, dushbara, dolma, tavah-kebob) the cysticerci died at suitable temperature and continuous cookery treatment. But in the mutton roasted on spits, lulah kabob, kyufta, kutaby and some other dishes 5.7 to 82% of cysticerci survive, and the dishes might be a danger as factors of transmission.